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The numerical stroop effect on consumer preference to order..:
Cai, Ruiying
;
Lu, Lu
;
Wu, Laurie
International Journal of Hospitality Management. 113 (2023) - p. 103528 , 2023
Link:
https://doi.org/10.1016/j.ijhm.2023.103528
RT Journal T1 <Title>The numerical stroop effect on consumer preference to order healthy food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijhm.2023.103528&Exemplar=1&LAN=DE A1 Cai, Ruiying A1 Lu, Lu A1 Wu, Laurie PB Elsevier BV YR 2023 SN 0278-4319 JF International Journal of Hospitality Management VO 113 SP 103528 LK http://dx.doi.org/https://doi.org/10.1016/j.ijhm.2023.103528 DO https://doi.org/10.1016/j.ijhm.2023.103528 SF ELIB - SuUB Bremen
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