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1 Ergebnisse
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How chefs develop the practice to manage food waste in prof..:
Filimonau, Viachaslau
;
Sezerel, Hakan
;
Ashton, Mark
...
International Journal of Hospitality Management. 119 (2024) - p. 103712 , 2024
Link:
https://doi.org/10.1016/j.ijhm.2024.103712
RT Journal T1
How chefs develop the practice to manage food waste in professional kitchens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijhm.2024.103712&Exemplar=1&LAN=DE A1 Filimonau, Viachaslau A1 Sezerel, Hakan A1 Ashton, Mark A1 Kubal-Czerwińska, Magdalena A1 Bhaskara, Gde Indra A1 Ermolaev, Vladimir A. PB Elsevier BV YR 2024 SN 0278-4319 JF International Journal of Hospitality Management VO 119 SP 103712 LK http://dx.doi.org/https://doi.org/10.1016/j.ijhm.2024.103712 DO https://doi.org/10.1016/j.ijhm.2024.103712 SF ELIB - SuUB Bremen
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