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Biohydrogen production from dark fermentation of cheese whe..:
De Gioannis, G.
;
Friargiu, M.
;
Massi, E.
...
International Journal of Hydrogen Energy. 39 (2014) 36 - p. 20930-20941 , 2014
Link:
https://doi.org/10.1016/j.ijhydene.2014.10.046
RT Journal T1 <Title>Biohydrogen production from dark fermentation of cheese whey: Influence of pH</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijhydene.2014.10.046&Exemplar=1&LAN=DE A1 De Gioannis, G. A1 Friargiu, M. A1 Massi, E. A1 Muntoni, A. A1 Polettini, A. A1 Pomi, R. A1 Spiga, D. PB Elsevier BV YR 2014 SN 0360-3199 JF International Journal of Hydrogen Energy VO 39 IS 36 SP 20930 OP 20941 LK http://dx.doi.org/https://doi.org/10.1016/j.ijhydene.2014.10.046 DO https://doi.org/10.1016/j.ijhydene.2014.10.046 SF ELIB - SuUB Bremen
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