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Molecularly imprinted sensors for the determination of anth..:
Wang, Juanjuan
;
Qin, Yong
International Journal of Electrochemical Science. 19 (2024) 8 - p. 100673 , 2024
Link:
https://doi.org/10.1016/j.ijoes.2024.100673
RT Journal T1 <Title>Molecularly imprinted sensors for the determination of anthocyanins in food products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijoes.2024.100673&Exemplar=1&LAN=DE A1 Wang, Juanjuan A1 Qin, Yong PB Elsevier BV YR 2024 SN 1452-3981 JF International Journal of Electrochemical Science VO 19 IS 8 SP 100673 LK http://dx.doi.org/https://doi.org/10.1016/j.ijoes.2024.100673 DO https://doi.org/10.1016/j.ijoes.2024.100673 SF ELIB - SuUB Bremen
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