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Methods to assess the effect of meat processing on viabilit..:
Opsteegh, Marieke
;
Dam-Deisz, Cecile
;
de Boer, Paulo
...
International Journal for Parasitology. 50 (2020) 5 - p. 357-369 , 2020
Link:
https://doi.org/10.1016/j.ijpara.2020.04.001
RT Journal T1
Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijpara.2020.04.001&Exemplar=1&LAN=DE A1 Opsteegh, Marieke A1 Dam-Deisz, Cecile A1 de Boer, Paulo A1 DeCraeye, Stephane A1 Faré, Andrea A1 Hengeveld, Paul A1 Luiten, Ruud A1 Schares, Gereon A1 van Solt-Smits, Conny A1 Verhaegen, Bavo A1 Verkleij, Theo A1 van der Giessen, Joke A1 Wisselink, Henk J. PB Elsevier BV YR 2020 SN 0020-7519 JF International Journal for Parasitology VO 50 IS 5 SP 357 OP 369 LK http://dx.doi.org/https://doi.org/10.1016/j.ijpara.2020.04.001 DO https://doi.org/10.1016/j.ijpara.2020.04.001 SF ELIB - SuUB Bremen
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