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Structural and physicochemical characteristics of taioba st..:
Farias, Flávia de Aquino Cutrim
;
Moretti, Márcia Maria de Souza
;
Costa, Mariana Souza
...
Industrial Crops and Products. 157 (2020) - p. 112825 , 2020
Link:
https://doi.org/10.1016/j.indcrop.2020.112825
RT Journal T1
Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.indcrop.2020.112825&Exemplar=1&LAN=DE A1 Farias, Flávia de Aquino Cutrim A1 Moretti, Márcia Maria de Souza A1 Costa, Mariana Souza A1 BordignonJunior, Sidnei Emílio A1 Cavalcante, KianySirley Brandão A1 Boscolo, Mauricio A1 Gomes, Eleni A1 Franco, Célia Maria Landi A1 Silva, Roberto da PB Elsevier BV YR 2020 SN 0926-6690 JF Industrial Crops and Products VO 157 SP 112825 LK http://dx.doi.org/https://doi.org/10.1016/j.indcrop.2020.112825 DO https://doi.org/10.1016/j.indcrop.2020.112825 SF ELIB - SuUB Bremen
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