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Characterization of cassava starch/soy protein isolate blen..:
Ferreira, Laura Fonseca
;
de Oliveira, Ana Carolina Salgado
;
Begali, Danielly de Oliveira
...
Industrial Crops and Products. 160 (2021) - p. 113092 , 2021
Link:
https://doi.org/10.1016/j.indcrop.2020.113092
RT Journal T1
Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.indcrop.2020.113092&Exemplar=1&LAN=DE A1 Ferreira, Laura Fonseca A1 de Oliveira, Ana Carolina Salgado A1 Begali, Danielly de Oliveira A1 Neto, Alfredo Rodrigues de Sena A1 Martins, Maria Alice A1 de Oliveira, Juliano Elvis A1 Borges, Soraia Vilela A1 Yoshida, Maria Irene A1 Tonoli, Gustavo Henrique Denzin A1 Dias, Marali Vilela PB Elsevier BV YR 2021 SN 0926-6690 JF Industrial Crops and Products VO 160 SP 113092 LK http://dx.doi.org/https://doi.org/10.1016/j.indcrop.2020.113092 DO https://doi.org/10.1016/j.indcrop.2020.113092 SF ELIB - SuUB Bremen
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