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Changes in essential oil composition and fatty acid profile..:
Amiripour, Abbas
;
Jahromi, Marzieh Ghanbari
;
Soori, Mohammad Kazem
.
Industrial Crops and Products. 168 (2021) - p. 113599 , 2021
Link:
https://doi.org/10.1016/j.indcrop.2021.113599
RT Journal T1
Changes in essential oil composition and fatty acid profile of coriander (Coriandrum sativum L.) leaves under salinity and foliar-applied silicon
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.indcrop.2021.113599&Exemplar=1&LAN=DE A1 Amiripour, Abbas A1 Jahromi, Marzieh Ghanbari A1 Soori, Mohammad Kazem A1 Torkashvand, Ali mohammadi PB Elsevier BV YR 2021 SN 0926-6690 JF Industrial Crops and Products VO 168 SP 113599 LK http://dx.doi.org/https://doi.org/10.1016/j.indcrop.2021.113599 DO https://doi.org/10.1016/j.indcrop.2021.113599 SF ELIB - SuUB Bremen
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