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1 Ergebnisse
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Changes in essential oils content, antioxidant capacity and..:
Zhao, Xin
;
Wei, Qin
;
Wu, Hui
...
Industrial Crops and Products. 192 (2023) - p. 115996 , 2023
Link:
https://doi.org/10.1016/j.indcrop.2022.115996
RT Journal T1
Changes in essential oils content, antioxidant capacity and secondary metabolism in different Cinnamomum longepaniculatum varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.indcrop.2022.115996&Exemplar=1&LAN=DE A1 Zhao, Xin A1 Wei, Qin A1 Wu, Hui A1 Zhou, Wan-hai A1 Liu, Meng-jie A1 Yang, Lu A1 Feng, Rui-zhang A1 Li, Meng-fei PB Elsevier BV YR 2023 SN 0926-6690 JF Industrial Crops and Products VO 192 SP 115996 LK http://dx.doi.org/https://doi.org/10.1016/j.indcrop.2022.115996 DO https://doi.org/10.1016/j.indcrop.2022.115996 SF ELIB - SuUB Bremen
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