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1 Ergebnisse
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Quantitative detection of talcum powder in wheat flour base..:
Du, Chengsi
;
Sun, Laijun
;
Bai, Hongyi
...
Infrared Physics & Technology. 123 (2022) - p. 104185 , 2022
Link:
https://doi.org/10.1016/j.infrared.2022.104185
RT Journal T1 <Title>Quantitative detection of talcum powder in wheat flour based on near-infrared spectroscopy and hybrid feature selection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.infrared.2022.104185&Exemplar=1&LAN=DE A1 Du, Chengsi A1 Sun, Laijun A1 Bai, Hongyi A1 Zhao, Zhide A1 Li, Xiaoxu A1 Gai, Zhaodong PB Elsevier BV YR 2022 SN 1350-4495 JF Infrared Physics & Technology VO 123 SP 104185 LK http://dx.doi.org/https://doi.org/10.1016/j.infrared.2022.104185 DO https://doi.org/10.1016/j.infrared.2022.104185 SF ELIB - SuUB Bremen
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