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Precision formulation, a new concept to improve dietary ami..:
Morin, Guillaume
;
Pinel, Karine
;
Heraud, Cécile
...
iScience. 27 (2024) 2 - p. 108894 , 2024
Link:
https://doi.org/10.1016/j.isci.2024.108894
RT Journal T1
Precision formulation, a new concept to improve dietary amino acid absorption based on the study of cationic amino acid transporters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.isci.2024.108894&Exemplar=1&LAN=DE A1 Morin, Guillaume A1 Pinel, Karine A1 Heraud, Cécile A1 Le-Garrec, Soizig A1 Wayman, Chloé A1 Dias, Karine A1 Terrier, Frédéric A1 Lanuque, Anthony A1 Fontagné-Dicharry, Stéphanie A1 Seiliez, Iban A1 Beaumatin, Florian PB Elsevier BV YR 2024 SN 2589-0042 JF iScience VO 27 IS 2 SP 108894 LK http://dx.doi.org/https://doi.org/10.1016/j.isci.2024.108894 DO https://doi.org/10.1016/j.isci.2024.108894 SF ELIB - SuUB Bremen
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