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ω-3 fatty acids contribute to the asthma-protective effect ..:
Brick, Tabea
;
Schober, Yvonne
;
Böcking, Christian
...
Journal of Allergy and Clinical Immunology. 137 (2016) 6 - p. 1699-1706.e13 , 2016
Link:
https://doi.org/10.1016/j.jaci.2015.10.042
RT Journal T1 <Title>ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jaci.2015.10.042&Exemplar=1&LAN=DE A1 Brick, Tabea A1 Schober, Yvonne A1 Böcking, Christian A1 Pekkanen, Juha A1 Genuneit, Jon A1 Loss, Georg A1 Dalphin, Jean-Charles A1 Riedler, Josef A1 Lauener, Roger A1 Nockher, Wolfgang Andreas A1 Renz, Harald A1 Vaarala, Outi A1 Braun-Fahrländer, Charlotte A1 von Mutius, Erika A1 Ege, Markus Johannes A1 Pfefferle, Petra Ina A1 Karvonen, A. A1 Tiittanen, P. A1 Dalphin, M.-L. A1 Schaub, B. A1 Depner, M. A1 Illi, S. A1 Kabesch, M. PB Elsevier BV YR 2016 SN 0091-6749 JF Journal of Allergy and Clinical Immunology VO 137 IS 6 SP 1699 OP 1706.e13 LK http://dx.doi.org/https://doi.org/10.1016/j.jaci.2015.10.042 DO https://doi.org/10.1016/j.jaci.2015.10.042 SF ELIB - SuUB Bremen
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