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Predicting Food Allergy Risks of Two New Food Sources Using..:
Abdelmoteleb, Mohamed
Journal of Allergy and Clinical Immunology. 145 (2020) 2 - p. AB228 , 2020
Link:
https://doi.org/10.1016/j.jaci.2019.12.196
RT Journal T1 <Title>Predicting Food Allergy Risks of Two New Food Sources Using Whole Genome Sequencing and the AllergenOnline.org Database</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jaci.2019.12.196&Exemplar=1&LAN=DE A1 Abdelmoteleb, Mohamed PB Elsevier BV YR 2020 SN 0091-6749 JF Journal of Allergy and Clinical Immunology VO 145 IS 2 SP AB228 LK http://dx.doi.org/https://doi.org/10.1016/j.jaci.2019.12.196 DO https://doi.org/10.1016/j.jaci.2019.12.196 SF ELIB - SuUB Bremen
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