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The impact of COVID-19 on patients with food protein-induce..:
Trogen, Brit
;
Jin, Hope
;
Cianferoni, Antonella
...
Journal of Allergy and Clinical Immunology. 147 (2021) 2 - p. AB102 , 2021
Link:
https://doi.org/10.1016/j.jaci.2020.12.380
RT Journal T1 <Title>The impact of COVID-19 on patients with food protein-induced enterocolitis syndrome (FPIES) and their caregivers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jaci.2020.12.380&Exemplar=1&LAN=DE A1 Trogen, Brit A1 Jin, Hope A1 Cianferoni, Antonella A1 Schultz, Fallon A1 Chavez, Amity A1 Nowak-Wegrzyn, Anna PB Elsevier BV YR 2021 SN 0091-6749 JF Journal of Allergy and Clinical Immunology VO 147 IS 2 SP AB102 LK http://dx.doi.org/https://doi.org/10.1016/j.jaci.2020.12.380 DO https://doi.org/10.1016/j.jaci.2020.12.380 SF ELIB - SuUB Bremen
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