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Food antigen sensitization in genetically-susceptible mice ..:
Smeekens, Johanna
;
Johnson-Weaver, Brandi
;
Hinton, Andrew
...
Journal of Allergy and Clinical Immunology. 147 (2021) 2 - p. AB142 , 2021
Link:
https://doi.org/10.1016/j.jaci.2020.12.516
RT Journal T1
Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jaci.2020.12.516&Exemplar=1&LAN=DE A1 Smeekens, Johanna A1 Johnson-Weaver, Brandi A1 Hinton, Andrew A1 Azcarate-Peril, M. Andrea A1 Moran, Timothy A1 Immormino, Robert A1 Kesselring, Janelle A1 Steinbach, Erin A1 Orgel, Kelly A1 Staats, Herman A1 Burks, A. Wesley A1 Mucha, Peter A1 Ferris, Martin A1 Kulis, Mike PB Elsevier BV YR 2021 SN 0091-6749 JF Journal of Allergy and Clinical Immunology VO 147 IS 2 SP AB142 LK http://dx.doi.org/https://doi.org/10.1016/j.jaci.2020.12.516 DO https://doi.org/10.1016/j.jaci.2020.12.516 SF ELIB - SuUB Bremen
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