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Variability in Content of Omega-3 Fatty Acids and other Fat..:
Mason, Preston
;
Sherratt, Samuel
Journal of Clinical Lipidology. 14 (2020) 4 - p. 575 , 2020
Link:
https://doi.org/10.1016/j.jacl.2020.05.053
RT Journal T1
Variability in Content of Omega-3 Fatty Acids and other Fatty Acids in Multiple Lots of a Widely Used Fish Oil Dietary Supplement
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jacl.2020.05.053&Exemplar=1&LAN=DE A1 Mason, Preston A1 Sherratt, Samuel PB Elsevier BV YR 2020 SN 1933-2874 JF Journal of Clinical Lipidology VO 14 IS 4 SP 575 LK http://dx.doi.org/https://doi.org/10.1016/j.jacl.2020.05.053 DO https://doi.org/10.1016/j.jacl.2020.05.053 SF ELIB - SuUB Bremen
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