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Cholesterol-lowering effect of the Food for Heart Nutrition..:
Cheng, Cynthia
;
Graziani, Corina
;
Diamond, James J.
Journal of the American Dietetic Association. 104 (2004) 12 - p. 1868-1872 , 2004
Link:
https://doi.org/10.1016/j.jada.2004.09.022
RT Journal T1 <Title>Cholesterol-lowering effect of the Food for Heart Nutrition Education Program</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2004.09.022&Exemplar=1&LAN=DE A1 Cheng, Cynthia A1 Graziani, Corina A1 Diamond, James J. PB Elsevier BV YR 2004 SN 0002-8223 JF Journal of the American Dietetic Association VO 104 IS 12 SP 1868 OP 1872 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2004.09.022 DO https://doi.org/10.1016/j.jada.2004.09.022 SF ELIB - SuUB Bremen
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