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1 Ergebnisse
1
Grouping Foods with Potassium Scale and its Applications to..:
Cheng, Y.Y.
;
Weng, L.C.
;
Yeh, N.H.
..
Journal of the American Dietetic Association. 106 (2006) 8 - p. A33 , 2006
Link:
https://doi.org/10.1016/j.jada.2006.05.118
RT Journal T1 <Title>Grouping Foods with Potassium Scale and its Applications to Increase or to Control Dietary K Content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2006.05.118&Exemplar=1&LAN=DE A1 Cheng, Y.Y. A1 Weng, L.C. A1 Yeh, N.H. A1 Chin, H.M.L. A1 Pan, W.H. PB Elsevier BV YR 2006 SN 0002-8223 JF Journal of the American Dietetic Association VO 106 IS 8 SP A33 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2006.05.118 DO https://doi.org/10.1016/j.jada.2006.05.118 SF ELIB - SuUB Bremen
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