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Food Selections of Roux-en-Y Gastric Bypass Patients up to ..:
Thomas, Jack R.
;
Gizis, Frances
;
Marcus, Emily
Journal of the American Dietetic Association. 110 (2010) 4 - p. 608-612 , 2010
Link:
https://doi.org/10.1016/j.jada.2009.12.017
RT Journal T1 <Title>Food Selections of Roux-en-Y Gastric Bypass Patients up to 2.5 Years Postsurgery</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2009.12.017&Exemplar=1&LAN=DE A1 Thomas, Jack R. A1 Gizis, Frances A1 Marcus, Emily PB Elsevier BV YR 2010 SN 0002-8223 JF Journal of the American Dietetic Association VO 110 IS 4 SP 608 OP 612 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2009.12.017 DO https://doi.org/10.1016/j.jada.2009.12.017 SF ELIB - SuUB Bremen
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