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Product Development: Gluten Free Sesame Seed Crackers:
Ligon, E.
;
Syler, G.P.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A37 , 2010
Link:
https://doi.org/10.1016/j.jada.2010.06.139
RT Journal T1 <Title>Product Development: Gluten Free Sesame Seed Crackers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2010.06.139&Exemplar=1&LAN=DE A1 Ligon, E. A1 Syler, G.P. PB Elsevier BV YR 2010 SN 0002-8223 JF Journal of the American Dietetic Association VO 110 IS 9 SP A37 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2010.06.139 DO https://doi.org/10.1016/j.jada.2010.06.139 SF ELIB - SuUB Bremen
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