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Implementation of Training Regimen for Hospitality Assistan..:
Nowinski, R.
;
Pascual, R.
;
Trombley, L.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A66 , 2010
Link:
https://doi.org/10.1016/j.jada.2010.06.248
RT Journal T1 <Title>Implementation of Training Regimen for Hospitality Assistants Increases Patient Satisfaction Scores for Overall Meal Experience</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2010.06.248&Exemplar=1&LAN=DE A1 Nowinski, R. A1 Pascual, R. A1 Trombley, L. PB Elsevier BV YR 2010 SN 0002-8223 JF Journal of the American Dietetic Association VO 110 IS 9 SP A66 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2010.06.248 DO https://doi.org/10.1016/j.jada.2010.06.248 SF ELIB - SuUB Bremen
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