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Knowledge and Barriers Related to Whole Grain Pasta Use in ..:
Rosen, R.A.
;
Hauge, D.A.
;
Arndt, E.A.
..
Journal of the American Dietetic Association. 110 (2010) 9 - p. A72 , 2010
Link:
https://doi.org/10.1016/j.jada.2010.06.272
RT Journal T1 <Title>Knowledge and Barriers Related to Whole Grain Pasta Use in Schools</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2010.06.272&Exemplar=1&LAN=DE A1 Rosen, R.A. A1 Hauge, D.A. A1 Arndt, E.A. A1 Veal, M. A1 Marquart, L.F. PB Elsevier BV YR 2010 SN 0002-8223 JF Journal of the American Dietetic Association VO 110 IS 9 SP A72 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2010.06.272 DO https://doi.org/10.1016/j.jada.2010.06.272 SF ELIB - SuUB Bremen
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