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1 Ergebnisse
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Effect of Flaxseed Flour on the Physical, Textural and Sens..:
Daisley, L.
;
Nguyen, L.
;
Palacci, S.
...
Journal of the American Dietetic Association. 110 (2010) 9 - p. A74 , 2010
Link:
https://doi.org/10.1016/j.jada.2010.06.277
RT Journal T1 <Title>Effect of Flaxseed Flour on the Physical, Textural and Sensory Properties of Blueberry Muffins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jada.2010.06.277&Exemplar=1&LAN=DE A1 Daisley, L. A1 Nguyen, L. A1 Palacci, S. A1 Sardelli, L. A1 Wekwete, B. A1 Ghatak, R. A1 Navder, K.P. PB Elsevier BV YR 2010 SN 0002-8223 JF Journal of the American Dietetic Association VO 110 IS 9 SP A74 LK http://dx.doi.org/https://doi.org/10.1016/j.jada.2010.06.277 DO https://doi.org/10.1016/j.jada.2010.06.277 SF ELIB - SuUB Bremen
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