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1 Ergebnisse
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Antioxidant and prebiotic potential of Murraya koenigii and..:
Bhatt, Shriya
;
Singh, Bavita
;
Gupta, Mahesh
Journal of Agriculture and Food Research. 2 (2020) - p. 100069 , 2020
Link:
https://doi.org/10.1016/j.jafr.2020.100069
RT Journal T1
Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2020.100069&Exemplar=1&LAN=DE A1 Bhatt, Shriya A1 Singh, Bavita A1 Gupta, Mahesh PB Elsevier BV YR 2020 SN 2666-1543 JF Journal of Agriculture and Food Research VO 2 SP 100069 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2020.100069 DO https://doi.org/10.1016/j.jafr.2020.100069 SF ELIB - SuUB Bremen
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