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Effect of different processing methods on maize, sorghum an..:
Laya, A.
;
Siewe, F.B.
;
Wangso, H.
...
Journal of Agriculture and Food Research. 9 (2022) - p. 100328 , 2022
Link:
https://doi.org/10.1016/j.jafr.2022.100328
RT Journal T1 <Title>Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2022.100328&Exemplar=1&LAN=DE A1 Laya, A. A1 Siewe, F.B. A1 Wangso, H. A1 Falama, D. A1 Djibrilla, H. A1 Koubala, B.B. PB Elsevier BV YR 2022 SN 2666-1543 JF Journal of Agriculture and Food Research VO 9 SP 100328 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2022.100328 DO https://doi.org/10.1016/j.jafr.2022.100328 SF ELIB - SuUB Bremen
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