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Study on the preparation and use of edible coating of fish ..:
Abera, Betelhem
;
Duraisamy, Ramesh
;
Birhanu, Tewodros
Journal of Agriculture and Food Research. 15 (2024) - p. 100916 , 2024
Link:
https://doi.org/10.1016/j.jafr.2023.100916
RT Journal T1
Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2023.100916&Exemplar=1&LAN=DE A1 Abera, Betelhem A1 Duraisamy, Ramesh A1 Birhanu, Tewodros PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 15 SP 100916 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2023.100916 DO https://doi.org/10.1016/j.jafr.2023.100916 SF ELIB - SuUB Bremen
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