I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Pea protein and starch: Functional properties and applicati..:
Farshi, Parastou
;
Mirmohammadali, Seyedeh Nooshan
;
Rajpurohit, Bipin
..
Journal of Agriculture and Food Research. 15 (2024) - p. 100927 , 2024
Link:
https://doi.org/10.1016/j.jafr.2023.100927
RT Journal T1
Pea protein and starch: Functional properties and applications in edible films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2023.100927&Exemplar=1&LAN=DE A1 Farshi, Parastou A1 Mirmohammadali, Seyedeh Nooshan A1 Rajpurohit, Bipin A1 Smith, J Scott A1 Li, Yonghui PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 15 SP 100927 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2023.100927 DO https://doi.org/10.1016/j.jafr.2023.100927 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)