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Assessment of Beetroot powder as nutritional, antioxidant, ..:
Farhan, Muhammad
;
Ahmad, Zulfiqar
;
Waseem, Muhammad
...
Journal of Agriculture and Food Research. 15 (2024) - p. 101023 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101023
RT Journal T1
Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101023&Exemplar=1&LAN=DE A1 Farhan, Muhammad A1 Ahmad, Zulfiqar A1 Waseem, Muhammad A1 Mehmood, Tahir A1 Javed, Muhammad Rizwan A1 Ali, Murtaza A1 Manzoor, Muhammad Faisal A1 Goksen, Gulden PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 15 SP 101023 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101023 DO https://doi.org/10.1016/j.jafr.2024.101023 SF ELIB - SuUB Bremen
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