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Recent methods in detection of olive oil adulteration: Stat..:
Hashempour-baltork, Fataneh
;
Vali Zade, Somaye
;
Mazaheri, Yeganeh
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101123 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101123
RT Journal T1
Recent methods in detection of olive oil adulteration: State-of- the-Art
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101123&Exemplar=1&LAN=DE A1 Hashempour-baltork, Fataneh A1 Vali Zade, Somaye A1 Mazaheri, Yeganeh A1 Mirza Alizadeh, Adel A1 Rastegar, Hossein A1 Abdian, Ziba A1 Torbati, Mohammadali A1 Azadmard Damirchi, Sodeif PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 16 SP 101123 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101123 DO https://doi.org/10.1016/j.jafr.2024.101123 SF ELIB - SuUB Bremen
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