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Assessment of the nutritional content of cowpea seed expose..:
Ogbonnaya, Ewa
;
Anigo, Kola Matthew
;
Mallam Bala, Shuaibu
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101130 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101130
RT Journal T1
Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101130&Exemplar=1&LAN=DE A1 Ogbonnaya, Ewa A1 Anigo, Kola Matthew A1 Mallam Bala, Shuaibu A1 Muhammad, Aliyu A1 Bamaiyi, Lucius Joseph A1 Precious, Ebisintei A1 Oluchukwu, Ibe Uchechukwu PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 16 SP 101130 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101130 DO https://doi.org/10.1016/j.jafr.2024.101130 SF ELIB - SuUB Bremen
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