I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Investigating the surfactant-to-oil ratio, type of ripening..:
Pourshamohammad, Sunoor
;
Amrani, Mahdiyeh
;
Sarabi-Aghdam, Vahideh
..
Journal of Agriculture and Food Research. 16 (2024) - p. 101207 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101207
RT Journal T1
Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101207&Exemplar=1&LAN=DE A1 Pourshamohammad, Sunoor A1 Amrani, Mahdiyeh A1 Sarabi-Aghdam, Vahideh A1 Abedi, Abdol-Samad A1 Mahmoudzadeh, Maryam PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 16 SP 101207 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101207 DO https://doi.org/10.1016/j.jafr.2024.101207 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)