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Effect of partial pulp removal and fermentation duration on..:
Haruna, Lukeman
;
Abano, Ernest E.
;
Teye, Ernest
...
Journal of Agriculture and Food Research. 17 (2024) - p. 101211 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101211
RT Journal T1 <Title>Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101211&Exemplar=1&LAN=DE A1 Haruna, Lukeman A1 Abano, Ernest E. A1 Teye, Ernest A1 Tukwarlba, Isaac A1 Adu, Stephen A1 Agyei, Kesse J. A1 Kuma, Eric A1 Yeboah, Wilson A1 Lukeman, Mary PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 17 SP 101211 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101211 DO https://doi.org/10.1016/j.jafr.2024.101211 SF ELIB - SuUB Bremen
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