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Enhancing shelf life of bell peppers through preharvest fer..:
Moosavi-Nezhad, Moein
;
Homayoonzadeh, Mohammad
;
Tsaniklidis, Georgios
...
Journal of Agriculture and Food Research. 17 (2024) - p. 101262 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101262
RT Journal T1
Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101262&Exemplar=1&LAN=DE A1 Moosavi-Nezhad, Moein A1 Homayoonzadeh, Mohammad A1 Tsaniklidis, Georgios A1 Roessner, Ute A1 Woltering, Ernst J. A1 Fanourakis, Dimitrios A1 Aliniaeifard, Sasan PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 17 SP 101262 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101262 DO https://doi.org/10.1016/j.jafr.2024.101262 SF ELIB - SuUB Bremen
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