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Knowledge, perceptions, and practices regarding cooking and..:
Houmani, Mariam
;
Haidar, Suzan
;
Assi, Ranim
..
Journal of Agriculture and Food Research. 18 (2024) - p. 101279 , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.101279
RT Journal T1 <Title>Knowledge, perceptions, and practices regarding cooking and storage of olive oil: A consumer survey in Lebanon</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jafr.2024.101279&Exemplar=1&LAN=DE A1 Houmani, Mariam A1 Haidar, Suzan A1 Assi, Ranim A1 Hassan, Hussein F. A1 Rizk, Rana PB Elsevier BV YR 2024 SN 2666-1543 JF Journal of Agriculture and Food Research VO 18 SP 101279 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.101279 DO https://doi.org/10.1016/j.jafr.2024.101279 SF ELIB - SuUB Bremen
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