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Conducting an Oral Food Challenge: An Update to the 2009 Ad..:
Bird, J. Andrew
;
Leonard, Stephanie
;
Groetch, Marion
...
The Journal of Allergy and Clinical Immunology: In Practice. 8 (2020) 1 - p. 75-90.e17 , 2020
Link:
https://doi.org/10.1016/j.jaip.2019.09.029
RT Journal T1
Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jaip.2019.09.029&Exemplar=1&LAN=DE A1 Bird, J. Andrew A1 Leonard, Stephanie A1 Groetch, Marion A1 Assa'ad, Amal A1 Cianferoni, Antonella A1 Clark, April A1 Crain, Maria A1 Fausnight, Tracy A1 Fleischer, David A1 Green, Todd A1 Greenhawt, Matthew A1 Herbert, Linda A1 Lanser, Bruce J. A1 Mikhail, Irene A1 Mustafa, Shahzad A1 Noone, Sally A1 Parrish, Christopher A1 Varshney, Pooja A1 Vlieg-Boerstra, Berber A1 Young, Michael C. A1 Sicherer, Scott A1 Nowak-Wegrzyn, Anna PB Elsevier BV YR 2020 SN 2213-2198 JF The Journal of Allergy and Clinical Immunology: In Practice VO 8 IS 1 SP 75 OP 90.e17 LK http://dx.doi.org/https://doi.org/10.1016/j.jaip.2019.09.029 DO https://doi.org/10.1016/j.jaip.2019.09.029 SF ELIB - SuUB Bremen
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