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Improving Severity Scoring of Food-Induced Allergic Reactio..:
Stafford, Aisling
;
Bartra, Joan
;
Aston, Antony
...
The Journal of Allergy and Clinical Immunology: In Practice. 9 (2021) 11 - p. 4075-4086.e5 , 2021
Link:
https://doi.org/10.1016/j.jaip.2021.06.056
RT Journal T1 <Title>Improving Severity Scoring of Food-Induced Allergic Reactions: A Global "Best-Worst Scaling" Exercise</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jaip.2021.06.056&Exemplar=1&LAN=DE A1 Stafford, Aisling A1 Bartra, Joan A1 Aston, Antony A1 Mills, E. N. Clare A1 Fernandez-Rivas, Montserrat A1 Turner, Paul J. PB Elsevier BV YR 2021 SN 2213-2198 JF The Journal of Allergy and Clinical Immunology: In Practice VO 9 IS 11 SP 4075 OP 4086.e5 LK http://dx.doi.org/https://doi.org/10.1016/j.jaip.2021.06.056 DO https://doi.org/10.1016/j.jaip.2021.06.056 SF ELIB - SuUB Bremen
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