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Comparing Cardiovascular Disease Related Nutrient Sources a..:
Wasswa-Kintu, S.
;
Ahuja, J.K.
Journal of the Academy of Nutrition and Dietetics. 114 (2014) 9 - p. A32 , 2014
Link:
https://doi.org/10.1016/j.jand.2014.06.100
RT Journal T1 <Title>Comparing Cardiovascular Disease Related Nutrient Sources among Popular Convenience Foods by Dietary-Pattern Category: Vegetarian vs. Non-Vegetarian</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2014.06.100&Exemplar=1&LAN=DE A1 Wasswa-Kintu, S. A1 Ahuja, J.K. PB Elsevier BV YR 2014 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 114 IS 9 SP A32 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2014.06.100 DO https://doi.org/10.1016/j.jand.2014.06.100 SF ELIB - SuUB Bremen
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