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1 Ergebnisse
1
Assessment of the Potential for Cross Contamination of Comm..:
Godwin, S.
;
Chen, F.
;
Wakefield, M.
..
Journal of the Academy of Nutrition and Dietetics. 115 (2015) 9 - p. A41 , 2015
Link:
https://doi.org/10.1016/j.jand.2015.06.139
RT Journal T1 <Title>Assessment of the Potential for Cross Contamination of Common Kitchen Surfaces by Raw Poultry Juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2015.06.139&Exemplar=1&LAN=DE A1 Godwin, S. A1 Chen, F. A1 Wakefield, M. A1 Frederick, A. A1 Gazula, H. PB Elsevier BV YR 2015 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 115 IS 9 SP A41 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2015.06.139 DO https://doi.org/10.1016/j.jand.2015.06.139 SF ELIB - SuUB Bremen
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