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Online Resource for Monitoring Sodium Levels of Commerciall..:
Ahuja, J.K.
;
Wasswa-Kintu, S.
;
Thomas, R.
...
Journal of the Academy of Nutrition and Dietetics. 115 (2015) 9 - p. A46 , 2015
Link:
https://doi.org/10.1016/j.jand.2015.06.159
RT Journal T1 <Title>Online Resource for Monitoring Sodium Levels of Commercially Processed and Restaurant Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2015.06.159&Exemplar=1&LAN=DE A1 Ahuja, J.K. A1 Wasswa-Kintu, S. A1 Thomas, R. A1 Showell, B. A1 Nickle, M. A1 Haytowitz, D. A1 Roseland, J. A1 Williams, J. A1 Moshfegh, A. A1 Cogswell, M. A1 Merritt, R. A1 Pehrsson, P. PB Elsevier BV YR 2015 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 115 IS 9 SP A46 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2015.06.159 DO https://doi.org/10.1016/j.jand.2015.06.159 SF ELIB - SuUB Bremen
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