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1 Ergebnisse
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Physiochemical, Textural, and Sensory Characteristics of Su..:
Rojhani, A.
;
Naranjo, J.
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 9 - p. A61 , 2017
Link:
https://doi.org/10.1016/j.jand.2017.06.185
RT Journal T1 <Title>Physiochemical, Textural, and Sensory Characteristics of Sugar Cookies Made with High Amylose Maize Resistant Starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2017.06.185&Exemplar=1&LAN=DE A1 Rojhani, A. A1 Naranjo, J. PB Elsevier BV YR 2017 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 117 IS 9 SP A61 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2017.06.185 DO https://doi.org/10.1016/j.jand.2017.06.185 SF ELIB - SuUB Bremen
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