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1 Ergebnisse
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Consuming Vegetable-Based Salad Is Associated with Higher N..:
Hoy, M. Katherine
;
Sebastian, Rhonda S.
;
Goldman, Joseph D.
..
Journal of the Academy of Nutrition and Dietetics. 119 (2019) 12 - p. 2085-2092 , 2019
Link:
https://doi.org/10.1016/j.jand.2019.04.018
RT Journal T1 <Title>Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2019.04.018&Exemplar=1&LAN=DE A1 Hoy, M. Katherine A1 Sebastian, Rhonda S. A1 Goldman, Joseph D. A1 Wilkinson Enns, Cecilia A1 Moshfegh, Alanna J. PB Elsevier BV YR 2019 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 119 IS 12 SP 2085 OP 2092 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2019.04.018 DO https://doi.org/10.1016/j.jand.2019.04.018 SF ELIB - SuUB Bremen
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