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A Multi-component Dietary Intervention to Reduce Weight and..:
O'Donnell, R.
;
Jack-Roberts, C.
;
Killie, N.
...
Journal of the Academy of Nutrition and Dietetics. 119 (2019) 9 - p. A23 , 2019
Link:
https://doi.org/10.1016/j.jand.2019.06.085
RT Journal T1 <Title>A Multi-component Dietary Intervention to Reduce Weight and Liver Fat in NAFLD Patients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2019.06.085&Exemplar=1&LAN=DE A1 O'Donnell, R. A1 Jack-Roberts, C. A1 Killie, N. A1 Klatt, K. A1 Courville, A. A1 Schoenfeld, M. A1 Bernstein, S. A1 Zambell, K. A1 Morris, N. A1 Huang, W. A1 Rotman, Y. PB Elsevier BV YR 2019 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 119 IS 9 SP A23 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2019.06.085 DO https://doi.org/10.1016/j.jand.2019.06.085 SF ELIB - SuUB Bremen
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