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Challenges and Solutions of Providing Healthier Foods in Mi..:
Kirkpatrick, K.
;
Moylan, E.
;
Billington, J.
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A66 , 2020
Link:
https://doi.org/10.1016/j.jand.2020.06.028
RT Journal T1 <Title>Challenges and Solutions of Providing Healthier Foods in Military Dining Facilities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2020.06.028&Exemplar=1&LAN=DE A1 Kirkpatrick, K. A1 Moylan, E. A1 Billington, J. PB Elsevier BV YR 2020 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 120 IS 9 SP A66 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2020.06.028 DO https://doi.org/10.1016/j.jand.2020.06.028 SF ELIB - SuUB Bremen
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