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8 Weeks of Lentil Consumption Improves Insulin Sensitivity ..:
Wilson, S.
;
Peterson, E.
;
Gaston, M.
...
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A73 , 2020
Link:
https://doi.org/10.1016/j.jand.2020.06.043
RT Journal T1 <Title>8 Weeks of Lentil Consumption Improves Insulin Sensitivity in Overweight and Obese Adults - A Randomized Controlled Trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2020.06.043&Exemplar=1&LAN=DE A1 Wilson, S. A1 Peterson, E. A1 Gaston, M. A1 McMilin, C. A1 Kuo, W. A1 Miles, M. PB Elsevier BV YR 2020 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 120 IS 9 SP A73 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2020.06.043 DO https://doi.org/10.1016/j.jand.2020.06.043 SF ELIB - SuUB Bremen
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