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1 Ergebnisse
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Food Production Courses in Dietetics: Importance-performanc..:
Kang, S.
;
Eliassen, E.
;
Harrington, R.
.
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A52 , 2020
Link:
https://doi.org/10.1016/j.jand.2020.06.152
RT Journal T1 <Title>Food Production Courses in Dietetics: Importance-performance Analysis of Using Standardized Recipes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2020.06.152&Exemplar=1&LAN=DE A1 Kang, S. A1 Eliassen, E. A1 Harrington, R. A1 Nantz, E. PB Elsevier BV YR 2020 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 120 IS 9 SP A52 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2020.06.152 DO https://doi.org/10.1016/j.jand.2020.06.152 SF ELIB - SuUB Bremen
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