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The Effects of Extrusion Processing on the Digestibility an..:
McClure, J.
;
Ahn-Jarvis, J.
;
Wilde, P.
...
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A55 , 2020
Link:
https://doi.org/10.1016/j.jand.2020.06.165
RT Journal T1 <Title>The Effects of Extrusion Processing on the Digestibility and Functionality of Pulse Starches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2020.06.165&Exemplar=1&LAN=DE A1 McClure, J. A1 Ahn-Jarvis, J. A1 Wilde, P. A1 Saibene, D. A1 Linter, B. A1 Warren, F. PB Elsevier BV YR 2020 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 120 IS 9 SP A55 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2020.06.165 DO https://doi.org/10.1016/j.jand.2020.06.165 SF ELIB - SuUB Bremen
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