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Evidence That Changes in Community Food Environments Lead t..:
Ohri-Vachaspati, Punam
;
Acciai, Francesco
;
Lloyd, Kristen
...
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 3 - p. 419-434.e9 , 2021
Link:
https://doi.org/10.1016/j.jand.2020.10.016
RT Journal T1 <Title>Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2020.10.016&Exemplar=1&LAN=DE A1 Ohri-Vachaspati, Punam A1 Acciai, Francesco A1 Lloyd, Kristen A1 Tulloch, David A1 DeWeese, Robin S. A1 DeLia, Derek A1 Todd, Michael A1 Yedidia, Michael J. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 3 SP 419 OP 434.e9 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2020.10.016 DO https://doi.org/10.1016/j.jand.2020.10.016 SF ELIB - SuUB Bremen
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