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Understanding Mothers' Perceptions of Food Skills: A Qualit..:
Kopetsky, Amanda
;
Baker, Sandra
;
Hobbs, Korissa
.
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 7 - p. 1339-1349.e2 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.01.001
RT Journal T1 <Title>Understanding Mothers' Perceptions of Food Skills: A Qualitative Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.01.001&Exemplar=1&LAN=DE A1 Kopetsky, Amanda A1 Baker, Sandra A1 Hobbs, Korissa A1 Robson, Shannon PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 7 SP 1339 OP 1349.e2 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.01.001 DO https://doi.org/10.1016/j.jand.2021.01.001 SF ELIB - SuUB Bremen
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