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1 Ergebnisse
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Relative Validity and Reproducibility of a Food Frequency Q..:
Mumme, Karen D.
;
Conlon, Cathryn A.
;
von Hurst, Pamela R.
...
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 12 - p. 2389-2400.e10 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.05.022
RT Journal T1 <Title>Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults: The Researching Eating, Activity, and Cognitive Health Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.05.022&Exemplar=1&LAN=DE A1 Mumme, Karen D. A1 Conlon, Cathryn A. A1 von Hurst, Pamela R. A1 Jones, Beatrix A1 de Seymour, Jamie A1 Heath, Anne-Louise M. A1 Stonehouse, Welma A1 Coad, Jane A1 Haskell-Ramsay, Crystal F. A1 Beck, Kathryn L. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 12 SP 2389 OP 2400.e10 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.05.022 DO https://doi.org/10.1016/j.jand.2021.05.022 SF ELIB - SuUB Bremen
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