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Policy Approaches to Healthier Food Banking:
Friedman, E.
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 9 - p. A13 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.06.025
RT Journal T1 <Title>Policy Approaches to Healthier Food Banking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.06.025&Exemplar=1&LAN=DE A1 Friedman, E. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 9 SP A13 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.06.025 DO https://doi.org/10.1016/j.jand.2021.06.025 SF ELIB - SuUB Bremen
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